James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
641.5952 ABE
Available in some locations
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 MYH
In-library use only at this time in some locations
Classic Koffmann
Book - 2016 Winner, Restaurant And Professional , 2017
Nominees: Pierre Koffmann
641.5944 KOF
Available in some locations
NOPI
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
641.5956 OTT
Available in some locations
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.59794 BAL
Available in some locations
Historic Heston
Book - 2014 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
641.5941 BLU
Available in some locations
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Toqué! Creators of a New Quebec Gastronomy
Book Winner, Restaurant And Professional , 2013
Nominees: Normand Laprise
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.5 MYH
In-library use only at this time in some locations
Noma
Book - 2010 Winner, Restaurant And Professional , 2011
Nominees: René Redzepi
641.5948 RED
All copies in use Availability details
The Fundamental Techniques of Classic Pastry Arts
Book - 2009 Winner, Restaurant And Professional , 2010
Nominees: The French Culinary Institute and Judith Choate
641.865 CHO
Available in some locations
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