James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 LEE
Available in some locations
The Cooking Gene
The Cooking Gene
The Cooking Gene A Journey Through African American Culinary History in the Old South By Twitty, Michael, 1977-
Book - 2017 Winner, Writing And Literature, 2018
Nominees: Michael W. Twitty
641.59296073 TWI
Available in some locations
A Square Meal
Book - 2016 Winner, Writing And Literature, 2017
Nominees: Jane Ziegelman and Andrew Coe
641.5973 ZIE
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
338.4766362 NES
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 BAR
Available in some locations
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 MOS
Available in some locations
Yes, Chef
Book - 2012 Winner, Writing And Literature, 2013
Nominees: Marcus Samuelsson
B Samuelsson, Marcus SAM
Available in some locations
Blood, Bones, & Butter
Book - 2011 Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
B Hamilton, Gabrielle HAM
Available in some locations
Four Fish
Book - 2010 Winner, Writing And Literature, 2011
Nominees: Paul Greenberg
333.956 GRE
Available in some locations
Save the Deli
Save the Deli
Save the Deli In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen By Sax, David
Book - 2009 Winner, Writing And Literature, 2010
Nominees: David Sax
647.95 SAX
All copies in use Availability details
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