James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Culinary Birds
Book - 2013 Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
641.665 ASH
Available in some locations
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUN
All copies in use Availability details
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Daniel Ahern and Shauna James Ahern
641.5638 AHE
Available in some locations
Historic Heston
Book - 2014 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
641.5941 BLU
Available in some locations
Historic Heston
Book - 2014 Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
641.5941 BLU
Available in some locations
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 MOS
Available in some locations
Smoke
Smoke
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim
Book - 2012 Winner, General Cooking, 2014
Nominees: Tim Byres
641.616 SMO
Available in some locations
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.59296073 MIL
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFE
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
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