James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
At Home in the Whole Food Kitchen
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
641.563 CHA
All copies in use Availability details
Bar Tartine
Book - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
641.59794 BAL
Available in some locations
Bitter
Bitter
Bitter A Taste of the World's Most Dangerous Flavor, With Recipes By McLagan, Jennifer
Book - 2014 Winner, Single Subject, 2015
Nominees: Jennifer McLagan
664.07 MCL
Available in some locations
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Danforth, Adam
Book - 2014 Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
664.9029 DAN
Available in some locations
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 MED
Available in some locations
Heritage
Book - 2014 Winner, American Cooking, 2015
Nominees: Sean Brock
641.5975 BRO
Available in some locations
In Her Kitchen
In Her Kitchen
In Her Kitchen Stories and Recipes From Grandmas Around the World By Galimberti, Gabriele
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 GAL
Available in some locations
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 ARN
Available in some locations
The Kitchn Cookbook
Book - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
641.5 GIL
Available in some locations
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