James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J., 1984-
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 JOH
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward, 1972-
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 LEE
Available in some locations
Canned The Rise and Fall of Consumer Confidence in the American Food Industry By Zeide, Anna, 1984-
Book - 2018 Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
363.1929 ZEI
Available in some locations
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
641.5952 ABE
Available in some locations
Cocktail Codex
Book - 2018 Winner, Book Of The Year, 2019
Nominees: Alex Day, Nick Fauchald and David Kaplan
641.874 DAY
Available in some locations
Eat A Little Better
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 KAS
Available in some locations
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5677 HEL
Available in some locations
Book - 2018 Winner, Single Subject, 2019
Nominees: James Whetlor
641.6639 WHE
All copies in use Availability details Holds: 1 on 2 copies
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 ROS
Available in some locations
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