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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 324 items
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Convivir
Convivir
Convivir Modern Mexican Cuisine in California's Wine Country By Garcia, Rogelio
Book - 2024 Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
641.59722 GAR
Available in some locations
Place hold
Frostbite
Frostbite
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola
Book - 2024 Winner, Literary Writing, 2025
Nominees: Nicola Twilley
621.56 TWI
Available in some locations
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Jang
Jang
Jang The Soul of Korean Cooking By Kang, Mingoo
Book - 2024 Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
641.59519 KAN
Available in some locations
Place hold
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking
Mastering the Art of Plant-based Cooking Vegan Recipes, Tips, and Techniques By Yonan, Joe
Book - 2024 Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
641.56362 YON
Available in some locations
Place hold
McAtlas
McAtlas
McAtlas A Global Guide to the Golden Arches By He, Gary
Book - 2024 Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
338.76164795 HE
Available in some locations
Place hold
McAtlas
McAtlas
McAtlas A Global Guide to the Golden Arches By He, Gary
Book - 2024 Winner, Visuals , 2025
Nominees: Gary He
338.76164795 HE
Available in some locations
Place hold
Our South
Our South
Our South Black Food Through My Lens By Shanti, Ashleigh
Book - 2024 Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
641.59296073 SHA
Available in some locations
Place hold
Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 Winner, General Cooking, 2025
Nominees: Carolina Gelen
641.5 GEL
Available in some locations
Place hold
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground The Politics of Food in the United States, From the Trail of Tears to School Lunch By Freeman, Andrea
Book - 2024 Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
338.1973 FRE
Available in some locations
Place hold
Sake
Sake
Sake The Art and Craft of Japan's National Drink By Ueno-Müller, Yoshiko
Book - 2024 Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
663.49 UEN
Available in some locations
Place hold
1-10 of 324 items
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