James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
SUQAR
Book - 2018 Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
641.86 MAL
Available in some locations
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.5952 FAZ
All copies in use Availability details
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Justin Hammack and Madeline Puckette
641.22 PUC
All copies in use Availability details
BraveTart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
641.2224 LIE
In-library use only in some locations
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.564 CAL
Available in some locations
Deepa's Secrets
Book - 2017 Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
641.5954 THO
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
641.874 MEE
Available in some locations
Modernist Bread
Book - 2017 Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
641.815 MYH
In-library use only at this time in some locations
Nopalito
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
641.5972 GUZ
Available in some locations
11-20 of 260 items
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