James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
641.874 ARN
Available in some locations
The Kitchn Cookbook
Book - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
641.5 GIL
Available in some locations
The Third Plate
Book - 2014 Winner, Writing And Literature, 2015
Nominees: Dan Barber
641.302 BAR
Available in some locations
Yucatán
Book - 2014 Winner, International, 2015
Nominees: David Sterling
641.597265 STE
Available in some locations
Yucatán
Book - 2014 Winner, Book Of The Year, 2015
Nominees: David Sterling
641.597265 STE
Available in some locations
Culinary Birds
Book - 2013 Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
641.665 ASH
Available in some locations
Every Grain of Rice
Book - 2013 Winner, International, 2014
Nominees: Fuchsia Dunlop
641.5951 DUN
All copies in use Availability details
Gluten-free Girl Every Day
Book - 2013 Winner, Health And Special Diets , 2014
Nominees: Daniel Ahern and Shauna James Ahern
641.5638 AHE
Available in some locations
Historic Heston
Book - 2014 Winner, Restaurant And Professional , 2014
Nominees: Heston Blumenthal
641.5941 BLU
Available in some locations
Historic Heston
Book - 2014 Winner, Book Of The Year, 2014
Nominees: Heston Blumenthal
641.5941 BLU
Available in some locations
61-70 of 260 items
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