James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Salt, Sugar, Fat
Book - 2013 Winner, Writing And Literature, 2014
Nominees: Michael Moss
613.2 MOS
Available in some locations
Smoke
Smoke
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim
Book - 2012 Winner, General Cooking, 2014
Nominees: Tim Byres
641.616 SMO
Available in some locations
Soul Food
Soul Food
Soul Food The Surprising Story of An American Cuisine, One Plate at A Time By Miller, Adrian
Book - 2013 Winner, Reference, History And Scholarship, 2014
Nominees: Adrian Miller
641.59296073 MIL
Available in some locations
The Art of French Pastry
Book - 2013 Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
641.865 PFE
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
The New Midwestern Table
Book - 2013 Winner, American Cooking, 2014
Nominees: Amy Thielen
641.5977 THI
Available in some locations
Canal House Cooks Every Day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
641.5 HAM
Available in some locations
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today’s Home Cook
Book Winner, Health And Special Diets , 2013
Nominees: Ann Taylor Pittman and Scott Mowbray
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 FOR
Available in some locations
Gran Cocina Latina
Book - 2012 Winner, Book Of The Year, 2013
Nominees: Maricel E. Presilla
641.598 PRE
Available in some locations
71-80 of 260 items
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