IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Basque Country
Basque Country
Basque Country A Culinary Journey Through A Food Lover's Paradise By Buckley, Marti
Book - 2018 Winner, International, 2019
Nominees: Marti Buckley
641.59299 BUC
Available in some locations
Bottom of the Pot
Book - 2018 Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955 DER
Available in some locations
Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes
Cook's Illustrated Revolutionary Recipes Groundbreaking Techniques, Compelling Voices, One-of-a-kind Recipes
Book - 2018 Winner, Compilations, 2019
Nominees: America’s Test Kitchen
641.5 COO
Available in some locations
Food52 Genius Desserts
eBook - 2018 Winner, Baking, 2019
Nominees: Kristen Miglore
EBOOK OVERDRIVE
Not Currently Available.Holds: 1 on 1 copy
Jerky
Jerky
Jerky The Fatted Calf's Guide to Preserving & Cooking Dried Meaty Goods By Boetticher, Taylor
Book - 2018 Winner, Single Subject, 2019
Nominees: Toponia Miller and Taylor Boetticher
641.49 BOE
Available in some locations
Julep
Book - 2018 Winner, Wine/beer/spirits, 2019
Nominees: Marah Stets and Alba Huerta
641.874 HUE
Available in some locations
Lee Miller
Book - 2017 Winner, Jane Grigson Winner, 2019
Nominees: Ami Bouhassane and Bettina McNulty
B Miller, Lee BOU
Available in some locations
Lee Miller
Book - 2017 Winner, Literary Food Writing, 2019
Nominees: Ami Bouhassane and Bettina McNulty
B Miller, Lee BOU
Available in some locations
Christopher Kimball's Milk Street
Book - 2018 Winner, General, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Pasta, Pane, Vino
Book - 2018 Winner, Culinary Travel, 2019
Nominees: Matt Goulding and Nathan Thornburgh
641.5945 GOU
Available in some locations
1-10 of 239 items
[]
[]
To Top