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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Barons
Barons
Barons Money, Power, and the Corruption of America's Food Industry By Frerick, Austin
Book - 2024 Winner, Food Issues & Matters, 2025
Nominees: Austin Frerick
338.47664 FRE
All copies in use Availability details
Bayou
Bayou
Bayou Feasting Through the Seasons of A Cajun Life By Martin, Melissa
Book - 2024 Winner, American, 2025
Nominees: Melissa M. Martin
641.59763 MAR
Available in some locations
Convivir: Modern Mexican Cooking in California’s Wine Country
Convivir: Modern Mexican Cooking in California’s Wine Country
Convivir: Modern Mexican Cooking in California’s Wine Country
Book Winner, Food Food Photography & Styling & Styling, 2025
Nominees: Rogelio Garcia, Andréa Lawson Gray and John Troxell
Easy Weeknight Dinners
Easy Weeknight Dinners
Easy Weeknight Dinners 100 Fast, Flavor-packed Meals for Busy People Who Still Want Something Good to Eat
Book - 2024 Winner, General, 2025
Nominees: Emily Weinstein
641.555 EAS
Available in some locations
Koreaworld
Book - 2024 Winner, Book Of The Year, 2025
Nominees: Deuki Hong Matt Rodbard
641.59519 HON
Available in some locations
My Egypt
Book - 2024 Winner, International, 2025
Nominees: Kate Leahy, Michael Mina and Adam Sobel
641.5962 MIN
Available in some locations
One Thousand Vines
Book - 2024 Winner, Reference And Technical, 2025
Nominees: Pascaline Lepeltier
634.8 LEP
Available in some locations
Sift
Book - 2024 Winner, Baking, 2025
Nominees: Nicola Lamb
641.815 LAM
Available in some locations
Sift
Book - 2024 Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
641.815 LAM
Available in some locations
The Cocktail Atlas
Book - 2024 Winner, Wine, Beer Or Spirits, 2025
Nominees: Chris Vola
641.874 VOL
Available in some locations
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