Knack Chinese Cooking

Knack Chinese Cooking

A Step-by-step Guide to Authentic Dishes Made Easy

Book - 2010
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Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China.


Globe Fearon Co
Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China.

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China’s emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.



Publisher: Guilford, CT : Knack, c2010
ISBN: 9781599216164
1599216167
Branch Call Number: 641.5951 HUL
Characteristics: xii, 244 p. : col. ill. ; 21 x 22 cm
Additional Contributors: Kho, Kian Lam
Alternative Title: Chinese cooking

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