Breadtime

Breadtime

A Down-to-earth Cookbook for Bakers and Bread Lovers

Book - 1998
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Baker & Taylor
Discusses grains and breadmaking tools, and gathers recipes for quick breads, yeast breads, sourdough breads, natural-rise breads, flat breads, sandwiches, filled doughs, and dishes that use bread as an ingredient

Publisher: Berkeley, Calif. : Ten Speed Press, [1998]
Copyright Date: ©1998
ISBN: 9780898159530
0898159539
Branch Call Number: 641.815
Characteristics: xv, 368 pages : illustrations ; 24 cm
Additional Contributors: Cheney, Susan Jane Breadtime stories.

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