The Slanted Door

The Slanted Door

eBook - 2014
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Random House, Inc.
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Baker & Taylor
Collects recipes from San Francisco's Vietnamese eatery, including vegetarian imperial rolls, papaya salad, spicy squid stir-fry, roasted lobster with butter-herb dressing, and mussels in red curry.

& Taylor

The awarding-winning chef and restaurateur behind San Francisco's The Slanted Door provides recipes for the eatery's iconic dishes including Seared Scallops With Vietnamese Beurre Blanc, Wok-Seared Eggplant with Satay Sauce and Rack of Lamb with Tamarind Sauce. 50,000 first printing.

Publisher: Berkeley : Ten Speed Press, [2014]
ISBN: 9781607745808
Branch Call Number: eBook
Characteristics: 1 online resource
text file
Additional Contributors: OverDrive, Inc


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Jul 18, 2016

Reservation made for Sunday! From the food to the wine and tea service to dessert, this place looks like a class act! The only recipe I might try to recreate at home is the Lemon Meringue Tarts.

Feb 27, 2015

Lots of good recipes in this book - including some ideas stolen from French cuisine - and you can find most of the ingredients in Ottawa Vietnamese grocery stores. So far, my family liked (1) stir fry green beans, (2)wok charred eggplant (3) Vietnamese chicken salad (4) shrimp and chayotte stirfry (5) shaking beef. Lots of interesting anecdotes by the author about setting up a restaurant in San Francisco, plus many photos. I like books that show a photo of what I'm trying to cook!


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