Pot in Pans

Pot in Pans

A History of Eating Cannabis

Book - 2019
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Rowman and Littllefield
Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

Publisher: Lanham : Rowman & Littlefield, [2019]
ISBN: 9781538106976
Branch Call Number: 641.6379 LAW
Characteristics: ix, 219 pages ; 23 cm


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