Sallie Ann Robinson's Kitchen
Food & Family Lore From the LowcountryBook - 2019
"In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.
Publisher: Gainesville, FL : University Press of Florida, 
Copyright Date: ©2019
Branch Call Number: 641.59757 ROB
Characteristics: xi, 191 pages : color illustrations ; 25 cm
Alternative Title: Food and family lore from the lowcountry