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Blood, Bones, & Butter

the Inadvertent Education of a Reluctant Chef
Aug 30, 2014WVMLStaffPicks rated this title 4 out of 5 stars
Gabrielle Hamilton may have been a reluctant chef but she certainly didn't hesitate to cook. Never formally trained, she developed her passion for food and feeding people from her French mother. Written in the same way that she runs her New York City restaurant, Prune—with great passion and fearless honesty—this is a rhapsodic, can't-put-down memoir that even non-foodies will enjoy.