Cheese, Glorious Cheese!Like this list

15 items

• Cheese, Illustrated

  Notes, Pairings, and Boards for the Cheese Lover in All of Us

  Stamp, Rory,

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  This lovely volume dives deeply into 50 different cheeses. Along with great pictures it covers history, tasting suggestions and pairings. The author guides you through creating cheese boards for every occasion.

• A Field Guide to Cheese

  How to Select, Enjoy, and Pair the World's Best Cheeses

  Sicard, Tristan

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  This book is more ambitious than the last entry, it covers over 400 cheeses. Along with a good picture you will find out the type of milk used, the fat content (like we worry about that when we're experiencing cheesegasm) and a description. The…Read moreRead more of this annotation

• Cheese for Dummies

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  What self-respecting list would be complete without a 'Dummies' book? This book guides the reader through the wonderful world of cheese in language that all can understand.

• American Cheese

  An Indulgent Odyssey Through the Artisan Cheese World

  Berkowitz, Joe, 1980-

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  The author spent a year exploring the world of American artisan cheese. He rubbed elbows with premiere makers and mongers, cave-dwelling affineurs, dairy scientists, and restauranteurs. Believe it or not, but, he even looked into the World Cheese…Read moreRead more of this annotation

• The Oxford Companion to Cheese

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  This major reference work on cheese covers 855 cheeses A to Z. The book covers the history and culture of cheese as well as the science and production. It is a reliable, wide-ranging, comprehensive guide to all things cheese.

• Cheddar

  a Journey to the Heart of America's Most Iconic Cheese

  Edgar, Gordon

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  Cheddar is one of the popular types of cheese. In this book Gordon Edgar explores the world of cheddar. The author, who has worked as a cheesemonger, explores it's history from handmade wheel to mass market produced product.

• The Cabot Creamery Cookbook

  Simple, Wholesome Dishes From America's Best Dairy Farms

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  Who hasn't seen (and bought) Cabot Creamery cheese? This book gives the reader all sorts of ideas on how to play with cheese.

• I [Heart] Cheese

  a Cookbook : 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers

  Metaxa-Albu, Mihaela,

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  This is a special collection of recipes sure to delight every cheese lover. Beautifully photographed, this cookbook will please and delight.

• Home Cheese Making

  From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses

  Carroll, Ricki,

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  Ok, now that you've wallowed in all those gorgeous pictures of cheese, are you ready to make your own? Ricki Carroll will guide the novice cheesemaker step-by-step (with pictures!) in making wonderful cheese.

• Sheridans' Guide to Cheese

  a Guide to High-quality Artisan Farmhouse Cheeses

  Sheridan, Kevin,

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  The brothers Kevin and Seamus Sheridan founded Sheridans Cheesemongers in 1995. Today, they are a brand name for cheese in Ireland, Europe, and the United States. Sheridan's Guide to Cheese is a complete guide to cheese for both novice cheese lovers…Read moreRead more of this annotation

• The Book of Cheese

  the Essential Guide to Discovering Cheeses You'll Love

  Thorpe, Liz, 1978-

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  From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on…Read moreRead more of this annotation

• For the Love of Cheese

  Recipes and Wisdom From the Cheese Boutique

  Pristine, Afrim,

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  In this volume the author will teach you the basics of more than 55 cheeses. You'll learn about the best ways to buy and store cheese, how to pair different cheeses with different beverages and how to create the cheese board of your dreams.

• Fromages

  An Expert's Guide to French Cheese

  Bouchait, Dominique,

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  French cheese is a world unto itself. In this volume French master fromager Dominique Bouchait introduces the reader to the wonderful world of French cheese. The main part of the book pays tribute to France's 45 A.O.P. cheeses - such as Brie de…Read moreRead more of this annotation

• Wisconsin Cheese Cookbook

  Creamy, Cheesy, Sweet, and Savory Recipes From the State's Best Creameries

  Hansen, Kristine,

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  Wisconsin is synonymous with cheese. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. This volume offers 60 recipes from 28 creameries that will put the comfort in comfort food.

• Cheese Sex Death

  a Bible for the Cheese Obsessed

  Kubick, Erika,

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  As obsessions go, cheese isn't a bad way to go. This book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. The author outlines the perfect cheese…Read moreRead more of this annotation