Stream With Sherry- Cooking Videos to StreamLike this list

16 items

• The Everyday Gourmet

  Rediscovering the Lost Art of Cooking

  Add The Everyday Gourmet to your for later shelf

  From the Culinary Institute comes this ground level cooking tutorial series that covers everything from knife selection to basic cutting techniques to different ways to cook a meal. An illustrated downloadable booklet with recipes accompanies the…Read moreRead more of this annotation

• Make the Most of Your Pressure Cooker - Season 1

  Add Make the Most of Your Pressure Cooker - Season 1 to your for later shelf

  When I think of a pressure cooker, I can still see the one we had in the 60s that weighed about 100 pounds and hear Mom telling me that they could explode. With those points in mind, I have never gone near a pressure cooker or it's new…Read moreRead more of this annotation

• The Everyday Gourmet

  Baking Pastries and Desserts

  Durfee, Stephen L,

  Add The Everyday Gourmet to your for later shelf

  Six episodes all dedicated to making everybody's favorite course-dessert! You'll get step by step instruction to make basic dough, cakes, pies, biscuits, custards, cream puffs and sauces. This one has a short annotation so you can start cooking! …Read moreRead more of this annotation

• Cooking Basics: What Everyone Should Know

  Add Cooking Basics: What Everyone Should Know to your for later shelf

  In this series, you will learn basic cooking techniques by preparing meals in which they are used. You'll learn to saute', roast and poach meats, fish and seafood as well as cooking methods for vegetables. If you want to make your own pasta,…Read moreRead more of this annotation

• The Everyday Gourmet

  Making Great Meals in Less Time

  Briwa, Bill,

  Add The Everyday Gourmet to your for later shelf

  From breakfast on to a small gathering, chef Bill Briwa shows how to use what you have on hand (including leftovers) to create fast, delicious and attractive meals.

• Gabriela Cámara Teaches Mexican Cooking

  Add Gabriela Cámara Teaches Mexican Cooking to your for later shelf

  Chef Gabriela Camara dishes on her cooking philosophy and shows viewers how to make basic Mexican fare including corn tortillas, pork tacos and fresh salsas. Not only is Camara a chef, but she owns 2 restaurants and has interest in several more. …Read moreRead more of this annotation

• The Everyday Gourmet: Making Healthy Food Taste Great

  Add The Everyday Gourmet: Making Healthy Food Taste Great to your for later shelf

  Any time I hear "healthy food" or any of it's variants my inner five year old goes "Eeewwww..." and ignores it. Chef Bill Briwa approaches the topic by suggesting a few changes that cut some of the bad stuff and at the same time improve the flavor…Read moreRead more of this annotation

• Classic Pies Made Easy - Season 1

  Add Classic Pies Made Easy - Season 1 to your for later shelf

  From crust to meringue Nancy McDermott covers all things pie in this series. Focusing on five pie types, (fruit, custard, chess, meringue, ice box) and two types of crust (crumb and traditional) you'll be a pie whiz in no time!

• Positively Paula - Season 1. Season 1

  Add Positively Paula - Season 1. Season 1 to your for later shelf

  If you missed the introduction to this list, go back up and read it. You've been warned! Macaroni and cheese, pulled pork, pork chops, banana pudding and more! All of it just a click away, so click away and learn to make serious comfort food…Read moreRead more of this annotation

• The Everyday Gourmet: The Joy of Mediterranean Cooking

  Add The Everyday Gourmet: The Joy of Mediterranean Cooking to your for later shelf

  Got tapas? Check. Got olive oil? Check. Got clean eating? Check. Three cooking trends covered in one cooking style! Culinary Institute of America chef Bill Briwa is back to share recipes from Italy, Spain, Greece, southern France, Turkey and…Read moreRead more of this annotation

• The Everyday Gourmet

  Cooking With Vegetables

  Briwa, Bill,

  Add The Everyday Gourmet to your for later shelf

  Tutorials on how to cook 23 different vegetable groups are here and waiting for you. What to do with carrots, mushrooms, potatoes, avocado and more are all here as well as tips for storing and using herbs.

• Roasting Techniques Every Cook Should Know - Season 1

  Add Roasting Techniques Every Cook Should Know - Season 1 to your for later shelf

  James Beard Award winner Molly Stevens guides you through roasting nine types of meat including chicken, turkey and steak. Get beginner-friendly tips so you can roast your meals like a pro! Included is a section on how to carve a turkey so you'll…Read moreRead more of this annotation

• The Everyday Gourmet Series: Essential Secrets of Spices in Cooking

  Add The Everyday Gourmet Series: Essential Secrets of Spices in Cooking to your for later shelf

  China, Mexico, Europe, America-each has it's own spice "signature" that can make or break a dish. Learn about the ways in which each culture blends and uses seasoning in their food. You'll learn about different chiles from Mexico, peppercorns from…Read moreRead more of this annotation

• Cooking Across the Ages. Season 1

  Add Cooking Across the Ages. Season 1 to your for later shelf

  From ancient Rome (got garum?) to present day America (got frozen meal?), Ken Albala walks you through history with foods from major civilizations and time periods such as medieval France, Renaissance Italy, Aztec civilization, Portugal and India. …Read moreRead more of this annotation

• Food: A Cultural Culinary History Series

  Add Food: A Cultural Culinary History Series to your for later shelf

  Ken Albala loves food and food history. He teaches it, writes about it, reads about it and cooks! How the man doesn't weigh 500 pounds and suffer from serious sleep deprivation I don't know! In this second part of his food history, Albala looks…Read moreRead more of this annotation

• The Everyday Guide to Wine Series

  Add The Everyday Guide to Wine Series to your for later shelf

  Master of Wine and Certified Spirits Specialist Jennifer Simonetti - Bryant takes you on a journey through all things wine and wine related. From how to correctly open a bottle to types of wine and what to serve when, you're covered in 24 lessons. …Read moreRead more of this annotation