Latin American CookbooksLike this list

29 items

• Diasporican

  a Puerto Rican Cookbook

  Maisonet, Illyanna,

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  As a Puerto Rican living in California, Illyana Maisonet shares her personal recipes and tells the story of Puerto Rico's diaspora in the United States.

• Secrets of Colombian Cooking

  McCausland-Gallo, Patricia

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  From the coffee and cacao grown in the Andes Mountains, to the tropical fruits of the Caribbean and Amazonian regions, the cattle farms on the plains, and seafood from the Pacific Ocean and Caribbean Sea, this cookbook showcases Colombia's varied…Read moreRead more of this annotation

• The Dominican Kitchen

  Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic

  Mota, Vanessa,

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  In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes she grew up with in the Dominican Republic to your busy life.

• Mi Cocina

  Recipes and Rapture From My Kitchen in México

  Martínez, Rick (Chef),

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  In 2020, Rick Martinez moved from New York City to Mazatlan, Mexico. From his kitchen and with his dog, Choco, by his side, this cookbook was born. Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the recipe for each…Read moreRead more of this annotation

• My Mother's Bolivian Kitchen

  Recipes and Recollections

  Sánchez H., José

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  This book includes 150 unique recipes as well as a memoir of growing up in a culture where eating is taken quite seriously. These memories, among others, demonstrate the importance of food in Bolivian culture.

• Andina

  the Heart of Peruvian Food : Recipes and Stories From the Andes

  Morales, Martin, 1973-

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  Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme.

• Foods of Chile

  Sheen, Barbara

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  Describes the foods, cooking traditions, customs, eating habits, and ingredients of Chilean cooking, and includes recipes for palta reina, caldillo de congrio, and pan de pascua.

• The Cuban Table

  a Celebration of Food, Flavors, and History

  Peláez, Ana Sofía,

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  The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers.

• Manu

  Recipes and Stories From My Brazil

  Buffara, Manoella,

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  Manoella Buffara invites readers to discover how her love for her native Brazil became her motivation. Through 60 never-before-published recipes, Manu tells the story of a culinary career founded on a commitment to indigenous ingredients and…Read moreRead more of this annotation

• The Food and Cooking of Argentina

  65 Traditional Recipes From the Heart of South America

  Bartolini, Cesar,

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  A collection of recipes celebrating the traditional cuisines and flavors of Argentina honors culinary traditions ranging from the grasslands of the Pampas to the foothills of the Andes.

• Food & Cooking of South America

  Ingredients, Techniques and 70 Recipes From the Cuisines of Brazil, Peru, Argentina, Ecuador, Chile and Venezuela, With 400 Step-by-step Photographs

  Fleetwood, Jenni

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  A step-by-step guide to recreating the continent's predominant authentic flavors with a collection of recipes from Brazil, Peru, Argentina, Ecuador, Chile, and Venezuela.

• Arepa

  Classic & Contemporary Recipes for Venezuela's Daily Bread

  Stein, Irena,

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  Arepa will introduce this celebrated little pocket to everyday eating, first by teaching how to make arepa dough from scratch, then providing instructions on how to cook them, and pairing them with countless fillings and flavor combinations.

• Latin American Street Food

  the Best Flavors of Markets, Beaches, and Roadside Stands From Mexico to Argentina

  Gutierrez, Sandra A.,

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  From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tour of the culinary finds of twenty Latin American countries, translating them into 150 easy recipes…Read moreRead more of this annotation

• Gran Cocina Latina

  the Food of Latin America

  Presilla, Maricel E.

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  The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean.

• Spice Kitchen

  Healthy Latin and Caribbean Cuisine

  Fox, Ariel (Chef),

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  Hell's Kitchen winner chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in a way that works for all lifestyles.

• Yo cocino latino

  las recetas más populares de los blogs La cocina de Vero, My Colombian recipes, Simple by Clara, Piloncillo&Vainilla, Recetas de Laylita

  Cervera, Verónica,

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  Yo cocino latino pone al alcance de tus manos 68 deliciosas recetas de cinco populares blogs de cocina: La cocina de Vero, My Colombian Recipes, Simple by Clara, Piloncillo&Vainilla, y Recetas de Laylita.

• Puerto Rican Cookery

  Valldejuli, Carmen Aboy, 1912-2005

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  Most Puerto Rican households will have this book in or near the kitchen. Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla).

• The Easy Puerto Rican Cookbook

  100 Classic Recipes Made Simple

  Rican, Tony,

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  Master the melting pot of Puerto Rican cooking with 100 classic recipes.

• Latin American Paleo Cooking

  Over 80 Traditional Recipes Made Dairy and Gluten Free

  Torres, Amanda,

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  This is Paleo as you've never experienced before, embracing traditional Latin American comfort foods and also making them completely gluten-, dairy- and refined-sugar-free

• The Latin Table

  Easy, Flavorful Recipes From Mexico, Puerto Rico, and Beyond

  Cruz, Isabel (Restaurant owner),

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  Cruz, who is known for her healthy twist on traditional Latin fare, balances her ingredients to cook the food that she, her family, and her restaurant patrons love. This book is full of simple recipes with the Latin flavors you’ll love producing in…Read moreRead more of this annotation