Asian and Pacific Island CookbooksLike this list

16 items

• Meliz's Kitchen

  Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts

  Berg, Meliz,

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  Berg shares the best recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking for meals like Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma…Read moreRead more of this annotation

• How to Make Sushi at Home

  a Fundamental Guide for Beginners and Beyond

  Nakajima, Jun (Cook),

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  This book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. With step-by-step instructions and full-color photographs, this book makes a great…Read moreRead more of this annotation

• Cook Real Hawaiʻi

  Simeon, Sheldon,

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  On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef. The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create…Read moreRead more of this annotation

• Pomegranates & Artichokes

  a Food Journey From Iran to Italy

  Setareh, Saghar,

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  When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, which inspired a curiosity in the cuisine of her homeland and the Levant and Eastern…Read moreRead more of this annotation

• Coconut & Sambal

  Recipes From My Indonesian Kitchen

  Lee, Lara,

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  Chef Lara Lee takes us on a journey to trace her family's Indonesian roots, and in the kitchens of her grandmother, she discovers the secrets to real Indonesian cookery. Now she shares more than 80 authentic, mouth-watering recipes that have been…Read moreRead more of this annotation

• Kin Thai

  Modern Thai Recipes to Cook at Home

  Chantarasak, John,

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  Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. As well as using ingredients native to Thailand, John explores the origins of…Read moreRead more of this annotation

• First Generation

  Recipes From My Taiwanese-American Home

  Gaw, Frankie,

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  In this stunning exploration of identity through food, the blogger behind Little Fat Boy presents 80 recipes that defined his childhood as a first-generation Taiwanese American growing up in the Midwest.

• Falastin

  a Cookbook

  Tamimi, Sami,

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  Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks' ingenuity and resourcefulness. He shows that Palestine's food is really the…Read moreRead more of this annotation

• The Korean Vegan Cookbook

  Reflections and Recipes From Omma's Kitchen

  Lee Molinaro, Joanne,

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  and Korean plant-based eating is not a new idea: vegan cuisine prepared by Korean Buddhist monks has been around for more than a thousand years. Lee Molinaro shares recipes (and narrative snapshots) of the food that shaped her family history -- only…Read moreRead more of this annotation

• Aloha Kitchen

  Recipes From Hawai'i

  Kysar, Alana, 1985-

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  In this gorgeous collection of eighty-five fresh and sunny recipes, Maui native and popular food blogger Alana Kysar takes you into the homes, restaurants and farms of Hawai'i.

• Mooncakes & Milk Bread

  Sweet & Savory Recipes Inspired by Chinese Bakeries

  Cho, Kristina,

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  Mooncakes & Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.

• Spices & Lime

  Recipes From a Modern South East Asian Kitchen

  Shamsydar Ani,

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  Shamsydar Ani’s taste buds have always been adventurous. Thanks to them, dishes from her modern South East Asian kitchen runs the gamut from local classics to global favourites — made halal, of course. This collection is loaded with a refreshing…Read moreRead more of this annotation

• Sumac

  Recipes and Stories From Syria

  Atassi, Anas

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  The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal…Read moreRead more of this annotation

• Amboy

  Recipes From the Filipino-American Dream

  Cailan, Alvin,

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  Avin Cailan, arguably the most high-profile chef in America's Filipino food movement, spent his youth feeling like he wasn't Filipino enough to be Filipino and not American enough to be an American. As an amboy, the term for a Filipino raised in…Read moreRead more of this annotation

• Kaukasis

  a Culinary Journey Through Georgia, Azerbaijan & Beyond

  Hercules, Olia,

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  Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus--Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. Kaukasis charts Olia's exploration of this unfamiliar area and…Read moreRead more of this annotation

• The Malaysian Kitchen

  150 Recipes for Simple Home Cooking

  Arokiasamy, Christina,

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  A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. These dishes are so tasty that you’ll…Read moreRead more of this annotation