Cookbooks for IftarLike this list

12 items

• Desi-fied

  Delicious Recipes for Ramadan, Eid, and Beyond

  Din, Zaynah,

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  " Inspired by the core principles of Ramadan, this book has more than 90 recipes, including show-stopping breakfasts, simple and satisfying dinners, and feasting dishes to share. Whether you’re looking for the best ways to break your fast or you…Read moreRead more of this annotation

• Feast

  Food of the Islamic World

  Helou, Anissa, 1952-

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  WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD "In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested…Read moreRead more of this annotation

• The Ramadan Cookbook

  80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year

  Karolia, Anisa,

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  "From perfect predawn meals for Suhoor, to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you''ll need,…Read moreRead more of this annotation

• Falastin

  a Cookbook

  Tamimi, Sami,

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  "n Falastin (pronounced “fa-la-steen”), Sami Tamimi retraces the lineage and evolution of his country’s cuisine, born of its agriculturally optimal geography, its distinct culinary traditions, and Palestinian cooks’ ingenuity and resourcefulness.…Read moreRead more of this annotation

• The Turkish Cookbook

  the Culinary Traditions & Recipes From Turkey

  Daǧdeviren, Musa,

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  "550 recipes of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix documentary series Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled…Read moreRead more of this annotation

• Beyond Measure

  Pakistani Cooking by Feel With GoldenGully

  Bhatti, Bilal,

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  "Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like…Read moreRead more of this annotation

• Ramadan on Rahma Road

  A Recipe Storybook

  Gutta, Razeena Omar,

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  "In the houses of Rahma Road are people from all over the world. Some are fasting for Ramadan, and some are not. But the annual potluck iftar is something they all attend. Who would miss the grandest, tastiest, most delicious meal of the year? From…Read moreRead more of this annotation

• Taboon

  Sweet and Savoury Delights From the Lebanese Bakery

  Assaad, Hisham,

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  "This beautifully photographed cookbook explores the vibrant baking culture of Lebanon. Perfectly poised between the Middle East and the Mediterranean, Lebanese food draws influences from myriad cultures and offers a delicious collection of baking…Read moreRead more of this annotation

• East West

  a Culinary Journey Through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia

  Delia, Shane,

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  "From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats,…Read moreRead more of this annotation

• Bismillah, Let's Eat!

  Fresh and Vibrant Recipes From My Family to Yours

  Allibhai, Zehra,

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  "Muslims from all around the world start each meal by saying "Bismillah" which means “I begin in the name of God”. Similar to the practice of saying grace before you eat, it is like a short practice of gratitude. In her first cookbook, beloved…Read moreRead more of this annotation

• Middle Eastern Delights

  60 Delicious One-of-a-kind Treats You Need to Try

  AttarBashi, Lamees,

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  "Bring your kitchen to life with the smell of tantalizing ingredients like cardamom, rose, orange blossom, and pistachios. In this exciting cookbook, Lamees AttarBashi highlights the recipes she grew up on, as well as her own spins on the classics."

• The Bread and Salt Between Us

  Recipes and Stories From a Syrian Refugees Kitchen

  Anjari, Mayada,

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  "Organized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada’s home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and…Read moreRead more of this annotation